CLASSIC SOURDOUGH


Best Ways to Enjoy

  • Toasted with Butter and Flaky Salt

  • Grilled Cheese or Pressed Paninis

  • Dipped in Olive Oil and Herbs

  • Side with Soup or Pasta

  • Breakfast Sandwich

  • Avocado Toast

Reheating

Sprinkle lightly with water and warm in the oven at 350°F for 5–10 minutes.

I usually toast a slice or two in a pan with melted butter.

Storage

Best enjoyed within 3–4 days.

Store cut-side down

or

Freeze up to 3 months for later use.


comment your ideas below 😊


Previous
Previous

CHOCOLATE CHIP SOURDOUGH