ROSEMARY + ROASTED GARLIC SOURDOUGH

Written By Miranda S.

Best Ways to Enjoy

  • Side with Soup

  • Dip in Olive Oil + Balsamic

  • Sandwiches or Pressed Paninis

  • With Pasta or Charcuterie

  • Toasted with Butter and Parmesan

Reheating

Sprinkle lightly with water and warm in the oven at 350°F for 5–10 minutes.

I usually toast a slice or two in a pan with melted butter.

Storage

Best enjoyed within 3–4 days.

Store cut-side down

or

Freeze for up to 3 months for later use.

Comment your ideas below 😊

Miranda S. https://fromthecomfortofhomecooking.com
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