SOURDOUGH BREAD
SERVING IDEAS + STORAGE TIPS
Reheating
Sprinkle loaf lightly with water and re-warm in the oven at 300°F for 5–10 minutes.
I usually toast a slice or two in a pan with melted butter.
Storage
Best enjoyed within 3–4 days.
Store cut-side down or leave in your wax-lined bread bag provided
Freeze for up to 3 months and reheat when ready.
Available at:
Florence-Lauderdale Farmers Market
Every Saturday, 6:30 am - 11:30 am
(earlier if sold out)
Pre-Order Sourdough
from $5.00
Freshly baked and naturally fermented, my artisan sourdough is made using traditional methods and simple ingredients.
Each loaf is baked in small batches and available for pickup at the Florence-Lauderdale Farmers Market between 6:30 am and 12:00 pm.